0.1% maximum recovery diluent mrd (Merck KGaA)

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Merck KGaA 0.1% maximum recovery diluent mrd
0.1% Maximum Recovery Diluent Mrd, supplied by Merck KGaA, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/maximum+recovery+diluent+mrd/maximum+recovery+diluent+mrd/pm40604258-106-18-22
Average 90 stars, based on 1 article reviews

0.1% maximum recovery diluent mrd - by Bioz Stars, 2026-11

90/100 stars

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Activation Assay:

Article Title: Characterization and Antibiotic Resistance of Listeria monocytogenes Strains Isolated from Greek Myzithra Soft Whey Cheese and Related Food Processing Surfaces over Two-and-a-Half Years of Safety Monitoring in a Cheese Processing Facility.
Article Snippet: .. In brief, 3–4 colonies picked after activation of the pathogen on the TSAYE plate were suspended in 3 mL of 0.85% peptone salt solution or maximum recovery diluent (MRD; Merck, Darmstadt, Germany), and turbidity was adjusted to a 0.5 McFarland standard. ..

Sterility:

Article Title: Decontamination of Pathogenic and Spoilage Bacteria on Pork and Chicken Meat by Liquid Plasma Immersion
Article Snippet: .. The sample was cut to 25 g and placed in a sterile stomacher bag, and then 225 mL of the maximum recovery diluent (MRD; Merck, Darmstadt, Germany) was added and the sample was homogenized using a stomacher for 2 min. .. The homogenate underwent ten-fold dilution and was dropped on Baird–Parker agar (BPA; Merck, Darmstadt, Germany) before being incubated at 37 °C for 48 h. The typical black, convex, shiny colonies, with a diameter of 1–1.5 mm, were observed on BPA.

Article Title: Sucuk, Turkish-Style Fermented Sausage: Evaluation of the Effect of Bioprotective Starter Cultures on Its Microbiological, Physicochemical, and Chemical Properties
Article Snippet: .. The peeled samples (10 g) were put in sterile bags with 90 mL of maximum recovery diluent (MRD, Merck, Darmstadt, Germany) and homogenized for 120 s at 230 rpm in a stomacher (Seward 400, London, UK). ..

Article Title: Decontamination of Pathogenic and Spoilage Bacteria on Pork and Chicken Meat by Liquid Plasma Immersion.
Article Snippet: .. Detection and Enumeration of S. aureus The sample was cut to 25 g and placed in a sterile stomacher bag, and then 225 mL of the maximum recovery diluent (MRD; Merck, Darmstadt, Germany) was added and the sample was homogenized using a stomacher for 2 min. .. The homogenate underwent ten-fold dilution and was dropped on Baird–Parker agar (BPA; Merck, Darmstadt, Germany) before being incubated at 37 ◦C for 48 h. The typical black, convex, shiny colonies, with a diameter of 1–1.5 mm, were observed on BPA.

Concentration Assay:

Article Title: Safety Evaluation of an Intranasally Applied Cocktail of Lactococcus lactis Strains in Pigs.
Article Snippet: .. The concentration of each stock was determined by performing a serial dilution with a maximum recovery diluent (MRD, Merck, Darmstadt, Germany) and plating on De Man, Rogosa and Sharpe (MRS) agar (Merck). .. The colonies were counted following incubation at 37 ◦C for 72 h. The appropriate volumes of each stock were pooled, and the volume was made up to 100 mL with sterile phosphate buffered saline (PBS, pH 7.2–7.6, Sigma Aldrich) so that the final concentration of each strain was 3.33 × 108 CFU/mL (1 × 109 CFU/mL in total).

Serial Dilution:

Saline:

Article Title: Microbiological assessment of <i>Pangasianodon hypophthalmus</i> at fish-processing plants in Vietnam
Article Snippet: .. The pre-wetted swab was placed in 5 mL maximum recovery diluent (MRD, Merck, Darmstadt, Germany) for quantitative analysis of TMC, E. coli, coliforms, and S. aureus; in 5 mL of Demi-Fraser broth (Merck, Darmstadt, Germany) for detection of L. monocytogenes; in 5 mL alkaline saline peptone (Merck, Darmstadt, Germany) for V. cholerae; and in 5 mL buffered peptone water (Merck, Darmstadt, Germany) for Salmonella spp. ..

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